Coldstone Tastemaster (how do we apply for this job?), Ray Karam, has been working with JELL-O pudding in rigorous taste tests to create a sweet frozen treat that "...has a mouth feel much like a velvety mousse."
When your bowl of freshly-scooped Coldstone sits at room temperature for a while, an amazing transformation occurs. The ice cream skips melting and turns into pudding instead (or so the legend goes).
Coldstone is releasing four flavors that will only be available for a limited time -- in locations from June 3rd until July 28th (SO DON'T DROP THE BALL -- get over there!). Find your closest location here.
To compliment the cutting-edge ice cream, Coldstone also has two new creations to showcase the flavors:
Butterscotch Velvet -- Butterscotch JELL-O Pudding Ice Cream mixed with Butterfinger, Reese's Peanut Butter Cup and Caramel.
Chocolatel-y Goodness -- Chocolate JELL-O Pudding Ice Cream mixed with Peanut Butter, Caramel and Fudge.
[wipes drool off keyboard]
Recipes for the new flavors are going up on the Coldstone Creamery site so you can make ice cream sandwiches, JELL-O pudding ice cream pops and snacks at home.Did you like this post? Leave your comments below!
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